From serving the nation to nourishing the land. 🇺🇸🚜⁠ ⁠ This Veterans Day, meet the veterans at Michigan’s VRAD Farm who are using regenerative agriculture to heal the soil, build new career skills and rediscover camaraderie in civilian life.⁠ ⁠ Thank you to all who have served! Tap the link in bio to learn more about this incredible program. 🌾✨⁠ ⁠ Photo credit: Jeff Adkins

Sweet seasonal pears star in our Pear and Ricotta Bruschetta with Hot Honey. Spread a creamy ricotta and thyme mixture over toasted Italian bread, then top with pear slices and a drizzle of hot honey for an irresistible appetizer or party snack.⁠ ⁠ 🔗 Link in bio for the full recipe!⁠ ⁠ 📸: @jessiskitchen

Think pickles only start with cucumbers? Think again!⁠ ⁠ Preserving unexpected produce not only cuts down on food waste—it completely transforms familiar flavors into tangy, crunch-packed delicacies.⁠ ⁠ 🔗 Read the full guide at the link in bio!⁠ ⁠ Photo credit: iStock/monticelllo

Vanilla-Orange Cheesecake Bars combine a creamy citrus filling with a buttery graham cracker crust for a light and elegant treat that’s sure to impress. Garnish with whipped cream and fresh orange zest for a pretty finishing touch.⁠ ⁠ 🔗 Link in bio for the full recipe!⁠ ⁠ 📸: @jessiskitchen