Mini Apple Pie Bites! 🍎🥧✨⁠ ⁠ These bite-sized treats deliver all the cozy flavor of a classic apple pie in just one bite.⁠ ⁠ Ingredients:⁠ ⁠ Filling:⁠ ⁠ 1 package (14 oz) refrigerated pie dough (2 crusts)⁠ ⁠ 1 large apple, peeled and finely diced⁠ ⁠ 2 tbsp granulated sugar⁠ ⁠ 1 tbsp all-purpose flour⁠ ⁠ 1 tbsp honey⁠ ⁠ ⁠ Crumble Topping:⁠ ⁠ ¼ cup all-purpose flour⁠ ⁠ 2 tbsp packed brown sugar⁠ ⁠ 1 tbsp granulated sugar⁠ ⁠ ½ tsp cinnamon⁠ ⁠ 2 tbsp unsalted butter, cubed⁠ ⁠ ⁠ How to Make Them:⁠ ⁠ 1️⃣ Prep the Base: Preheat oven to 375°F. Roll out dough and use a 3-inch round cutter to make 24 circles total. Press one circle into each well of a greased 24-cup mini muffin tin.⁠ 2️⃣ Make the Filling: In a bowl, toss the diced apple, granulated sugar, 1 tbsp flour, and honey until coated.⁠ 3️⃣ Make the Topping: Whisk ¼ cup flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter with a fork or pastry cutter until crumbly.⁠ 4️⃣ Assemble & Bake: Spoon 1 tsp of apple filling into each crust, then top with 1 tsp of crumble. Bake for ~20 minutes until golden brown.⁠ 5️⃣ Cool & Serve: Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.⁠ ⁠ Save this recipe for your next baking day! 👇

Waking up is sweeter with a stack of Sorghum Sweet Potato Pancakes on the table. Pureed sweet potatoes, cinnamon and sorghum give these fluffy homemade pancakes a delicious touch of seasonal flavor.⁠ ⁠ 👉 Tap the link in our bio for the full recipe! 🔗⁠ ⁠ 📸: @jessiskitchen⁠

Craving a sweet treat? These Peanut Butter Crunch Cookies come together in just 40 minutes! 🍪⏱️⁠ ⁠ 🔗 Click the link in bio for the step-by-step instructions!⁠ ⁠ 📸: @rebeccadentonphotography ⁠

This Stuffed Acorn Squash with Sausage, Sage, and Gruyère turns simple autumn ingredients into a show-stopping dinner!⁠ ⁠ Recipe link in bio! ✨⁠ ⁠ 📸: @rebeccadentonphotography ⁠